Big Apple Bagels – Plover, WI: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (715) 342-5740 to check today's hours. Know the hours? Send them to us.

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1600 American Dr, Plover, WI 54467

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Address1600 American Dr, Plover, WI 54467

Phone(715) 342-5740

StyleBagel shop

CountyPortage County

Time zoneCentral Time

About Big Apple Bagels

You will find Big Apple Bagels at 1600 American Dr in Plover, right in the middle of Plover.

Our Plover directory counts 3 bakeries in total, which works out to one bakery per 4,736 residents. The closest neighbour on our map is The Cottage Cafe, 1.0 mi away.

Hours were not published with this listing. Most bagel shops in Plover open in the early morning, but phoning (715) 342-5740 first is a good idea.

This is one of 94 locations of the same brand in our directory.

At a glance

Listed as	Bagel shop
Bakeries in Plover	3
Nearest bakery	1.0 mi
Brand locations	94

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What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Pumpernickel bagelDark, rye-based bagel deepened with molasses, offering an earthy, slightly sour flavor and a tight, chewy crumb.
Egg bagelGolden-yellow bagel enriched with eggs for a softer, richer crumb and a faintly sweet, brioche-like flavor.
Plain bagelBoiled-then-baked ring with a shiny, blistered crust and dense, chewy interior; a clean base for any spread or sandwich.
Everything bagelTopped with sesame, poppy seed, dried garlic, onion and coarse salt for a savory, crunchy crust in every bite.

Specialty bagels

Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.
Whole wheat bagelMade with stone-ground whole wheat flour for a nuttier taste, darker crust and slightly denser, more rustic chew.

Cream cheese & spreads

Plain cream cheeseThick layer of whipped cream cheese; cool, tangy and the standard topping for a bagel fresh from the oven.
Scallion cream cheeseCream cheese mixed with plenty of chopped green onion for a mild, fresh oniony bite and flecks of color.
Lox spreadWhipped cream cheese blended with chopped smoked salmon, giving a salty, smoky spread without a full lox sandwich.
Vegetable cream cheeseCream cheese folded with finely diced carrot, celery, bell pepper and radish for crunch and a garden-fresh taste.